Raising Cane’s

Savannah Trejo, Writer

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Generally known for their chicken fingers, Raising Cane’s has gained much popularity over the past two years. Raising Cane’s came about on August 29, 1996 in Baton Rouge, Louisiana. They initially only operated in Louisiana, but eventually branched out to Texas and Nebraska.

Raising Cane’s prepares and offers both chicken strips and sandwiches, and owing to their unique recipe, they gained undeniable popularity. The chicken strips stand as the most common meal to purchase at Raising Cane’s. Unlike other fast food restaurants, Raising Cane’s uses fresh chicken, not frozen ones.

Texas toast, another popular item on the menu, attracts more and more customers daily. Raising Cane’s menu items please customers because their Texas toast tastes so unique, a mouth watering delight that comes with every chicken strip meal.

Each chicken strip meal comes with Texas toast, crinkle cut fries, one Cane’s sauce, a drink, and coleslaw. Customers can also substitute their coleslaw for an extra toast slice. The chicken finger combo comes with four chicken strips, whereas the Caniac Combo contains six chicken strips.

According to a 2016 study, over 63% of Raising Cane’s customers rated their restaurant visit “excellent”. The overall rating of the restaurant measures a five on a five point scale. This fast food restaurant holds a outstanding reputation, and it shows financially with increasing sales.

Although Raising Cane’s does not hold the title of the most successful fast food restaurant, still they continue rank higher each day. Nevertheless, the Raising Cane’s Chief Executive Officers only worry about pleasing customers’ needs. Raising Cane’s puts its customers first and makes sure the food always meets their standards and satisfaction.

Raising Cane’s–continuing to make their food better each day for their customers!



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